Cooking basics and troubleshooting

Follow these tips and tricks to keep your cooking on track when using your new Samsung range. First, it’s important to follow recommended rack settings and use recommended cookware types. It’s also important to know that chemical and shipping scents are normal at first. Just remove any packaging and rack ties, and leave your oven on for an hour at high heat to air out the smells. It’s also typical to hear clicking and clacking noises, and some cooktops have unique noises. When cooking, don’t over-fill your oven. Allow for at least one inch of space around your food so heat reaches all sides, and keep the oven door closed while cooking so heat doesn’t escape. If you think your oven temperature may need calibrated, don’t measure it with any old oven thermometer. Instead, test the oven by making a frequently used recipe and then calibrate accordingly. If you’re having some heating issues, you might need to disable Demo Mode. Check your circuit breakers if the oven doesn’t seem to turn on at all. Clean and position burner heads and caps correctly so they’re no problems with those parts. You got this! Watch the video for full details. 0:00 Intro 0:36 Use racks & cookware correctly 0:46 Keep a good airflow 0:56 Be sure the door stays closed throughout cooking! 1:17 Don’t forget to calibrate your oven 1:32 No, not with a thermometer! 2:01 To dissipate manufacturing odors, run the oven empty 2:37 Disable Demo Mode 3:10 Keep an eye on your circuit breakers 3:38 For gas models, check the burner assemblies 3:58 Check the gas pressure too! 4:09 Most noises are normal! 4:21 Recap 5:37 Outro https://youtu.be/5Zh3_KJcIGQ